1.0Delicious Recipeshttps://www.gzrecipes.com/enapparecchiatelatavolahttps://www.gzrecipes.com/en/author/apparecchiatelatavola/rich600338<blockquote class="wp-embedded-content" data-secret="M4hH9G5DRl"><a href="https://www.gzrecipes.com/en/apparecchiatelatavola/mint-frittata/">MINT FRITTATA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/apparecchiatelatavola/mint-frittata/embed/#?secret=M4hH9G5DRl" width="600" height="338" title="“MINT FRITTATA” — Delicious Recipes" data-secret="M4hH9G5DRl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Mint-Frittata-copy-1-7-69e6392a86b410-39903131.jpg800533Quick mint frittata in a pan - I found myself with plenty of fresh eggs from my husband’s henhouse and a lovely bunch of fragrant fresh mint at the peak of its growth. How could I not think of a mint frittata? I always love to experiment; the last herb frittata I made was the sage frittata, but my favourite remains the zucchini flower and provola frittata… so delicious! I must say today’s was no less good. Simple, fragrant and ready in a flash: while I was preparing it I was surrounded by the scents of spring. The method is the classic one for any frittata: beat the eggs, add breadcrumbs and Parmesan (see what to use instead of breadcrumbs), then perfume everything with freshly picked mint. I assure you that, in its simplicity, it’s an easy and truly delicious dish. Below are the simple steps to prepare this mint frittata recipe. See you at the next recipe… and in the meantime set the table! TRY ALSO: