1.0Delicious Recipeshttps://www.gzrecipes.com/enapparecchiatelatavolahttps://www.gzrecipes.com/en/author/apparecchiatelatavola/rich600338<blockquote class="wp-embedded-content" data-secret="39JuqrEWvd"><a href="https://www.gzrecipes.com/en/apparecchiatelatavola/pasta-with-wild-fennel-and-anchovies/">PASTA WITH WILD FENNEL AND ANCHOVIES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/apparecchiatelatavola/pasta-with-wild-fennel-and-anchovies/embed/#?secret=39JuqrEWvd" width="600" height="338" title="“PASTA WITH WILD FENNEL AND ANCHOVIES” — Delicious Recipes" data-secret="39JuqrEWvd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/Pasta-with-wild-fennel-and-anchovies-copy-1-7-6962627a48f358-00923969.jpg800533Pasta with wild fennel and anchovies (without sardines), a delicious variation of the classic Sicilian recipe, prepared without sardines, but rich in flavor and tradition, as delightful as pasta with wild asparagus. This wild fennel and anchovies pasta is the speedy cousin of the classic pasta with sardines: less demanding, quicker, and just as fragrant. I was introduced to it by my trusted greengrocer from Palermo, who taught me all the tricks to make it best, with those tips only someone who cooks with heart can give. This recipe made with wild fennel has truly won everyone in the family over with its intense aroma and aromatic taste. Naturally, it couldn't miss the pine nuts, raisins, and the legendary crunch of toasted breadcrumbs, which I adore! If you prefer, you can replace it with toasted and chopped almonds: they'll give a different but equally delicious touch. A simple recipe, but full of personality, perfect for bringing the aromas and flavors of Sicily to the table, even without the sardines! See you at the next recipe!!! TRY ALSO: