1.0Delicious Recipeshttps://www.gzrecipes.com/enapparecchiatelatavolahttps://www.gzrecipes.com/en/author/apparecchiatelatavola/rich600338<blockquote class="wp-embedded-content" data-secret="zGb6B7Lgat"><a href="https://www.gzrecipes.com/en/apparecchiatelatavola/standing-artichokes-tuscan-style/">STANDING ARTICHOKES TUSCAN-STYLE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/apparecchiatelatavola/standing-artichokes-tuscan-style/embed/#?secret=zGb6B7Lgat" width="600" height="338" title="“STANDING ARTICHOKES TUSCAN-STYLE” — Delicious Recipes" data-secret="zGb6B7Lgat" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/ARTICHOKES-COPY-1-8-69e392a100dec4-35323537.jpg800533Tuscan-style stuffed artichokes cooked standing in a pan: a typical recipe from my region, very tasty and full of flavor, as good as the Florentine artichoke tart, another traditional preparation well worth trying. This dish comes from Tuscan peasant cooking, where simple but flavorful ingredients were used and nothing was wasted: an example is the side dish of artichokes and peas with potatoes, genuine and tasty. They are very simple to prepare; the only slightly annoying thing (at least for me) is cleaning the artichokes, but the stuffing is very easy. Just chop parsley, pancetta, garlic and you're done. A small tip: get a suitable pan, both in height and width, able to keep the artichokes standing upright during cooking. Oh, and please: don't throw away the stems! They are the best part. Clean them well and cook them together with the artichokes in the pot: you'll get a delightful side dish. See you at the next recipe… and in the meantime set the table! TRY ALSO: