1.0Delicious Recipeshttps://www.gzrecipes.com/enappuntidicucinahttps://www.gzrecipes.com/en/author/appuntidicucina/rich600338<blockquote class="wp-embedded-content" data-secret="E2Isc1Q6iK"><a href="https://www.gzrecipes.com/en/appuntidicucina/bavarian-salad/">BAVARIAN SALAD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/appuntidicucina/bavarian-salad/embed/#?secret=E2Isc1Q6iK" width="600" height="338" title="“BAVARIAN SALAD” — Delicious Recipes" data-secret="E2Isc1Q6iK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/1-15-7-6924412b23dc73-02724289.jpg25011842Bavarian salad, a salad that brings me back to a trip I took in Bavaria, and the main ingredient, of course, could only be the potato. This is one of the many versions you can find because 'different places, different recipes,' much like many traditional Italian recipes. Another essential ingredient in this recipe is a typical local cheese, Bavaria blu, a mix between brie and gorgonzola, with a sweet yet intense flavor. The whole salad is then dressed with a mustard-based sauce, also widely used for various recipes in Germany.