1.0Delicious Recipeshttps://www.gzrecipes.com/enappuntidicucinahttps://www.gzrecipes.com/en/author/appuntidicucina/rich600338<blockquote class="wp-embedded-content" data-secret="yNCRlzYX2T"><a href="https://www.gzrecipes.com/en/appuntidicucina/ligurian-salad/">LIGURIAN SALAD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/appuntidicucina/ligurian-salad/embed/#?secret=yNCRlzYX2T" width="600" height="338" title="“LIGURIAN SALAD” — Delicious Recipes" data-secret="yNCRlzYX2T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/1-7-7-692445d55021e7-56834462.jpg22631590Ligurian salad, a salad with a bold flavor thanks to Taggiasca olives and Genoese pesto, two typical products of Liguria. If you then add potatoes, green beans, and some pine nuts, the result can only be excellent and fully Ligurian. If you like pesto YOU CAN ALSO TRY