1.0Delicious Recipeshttps://www.gzrecipes.com/enappuntidicucinahttps://www.gzrecipes.com/en/author/appuntidicucina/rich600338<blockquote class="wp-embedded-content" data-secret="ARtWmQBR9H"><a href="https://www.gzrecipes.com/en/appuntidicucina/pear-and-almond-salad/">PEAR AND ALMOND SALAD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/appuntidicucina/pear-and-almond-salad/embed/#?secret=ARtWmQBR9H" width="600" height="338" title="“PEAR AND ALMOND SALAD” — Delicious Recipes" data-secret="ARtWmQBR9H" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/1-13-8-692439fc60f067-37271719.jpg17702221Pear and almond salad with the addition of strawberries and arugula, all seasoned with olive oil, a pinch of salt, and balsamic glaze. The sweetness of the pear pairs well with the slight spiciness of the arugula and the light acidity of the balsamic glaze. It's an excellent second course […]