1.0Delicious Recipeshttps://www.gzrecipes.com/enappuntidicucinahttps://www.gzrecipes.com/en/author/appuntidicucina/rich600338<blockquote class="wp-embedded-content" data-secret="X4k38LXAHC"><a href="https://www.gzrecipes.com/en/appuntidicucina/sauteed-mushrooms-4/">SAUTÉED MUSHROOMS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/appuntidicucina/sauteed-mushrooms-4/embed/#?secret=X4k38LXAHC" width="600" height="338" title="“SAUTÉED MUSHROOMS” — Delicious Recipes" data-secret="X4k38LXAHC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/1-21-7-692475916dfd46-33772929.jpg21861704Sautéed mushrooms with garlic and parsley, a classic side dish that goes well with almost everything. You can also serve them as an appetizer or starter on warm crostini or simply use them to dress pasta, hot or cold. Here I used pre-cleaned and sliced mushrooms, but if you are good at cleaning them, take those that still need cleaning.