1.0Delicious Recipeshttps://www.gzrecipes.com/enarteefantasiaatavolahttps://www.gzrecipes.com/en/author/arteefantasiaatavola/rich600338<blockquote class="wp-embedded-content" data-secret="SYLZZ0iv7P"><a href="https://www.gzrecipes.com/en/arteefantasiaatavola/chocolate-ganache-cream/">Chocolate Ganache Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/arteefantasiaatavola/chocolate-ganache-cream/embed/#?secret=SYLZZ0iv7P" width="600" height="338" title="“Chocolate Ganache Cream” — Delicious Recipes" data-secret="SYLZZ0iv7P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Chocolate-ganache-cream2-scaled-1.jpg25601916Chocolate Ganache Cream. The ganache cream, also known as Parisian cream, is prepared by pouring boiled cream over melted chocolate in a double boiler and mixing with small oscillations in the center of the bowl, left to cool and then whipped with an electric mixer. Chocolate ganache, like white chocolate ganache, is used to garnish […]