1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di ASIhttps://www.gzrecipes.com/en/author/asilannablu/rich600338<blockquote class="wp-embedded-content" data-secret="1eG3Px6Y7X"><a href="https://www.gzrecipes.com/en/asilannablu/bled-cake-or-kremna-rezina/">Bled Cake or Kremna Rezina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/asilannablu/bled-cake-or-kremna-rezina/embed/#?secret=1eG3Px6Y7X" width="600" height="338" title="“Bled Cake or Kremna Rezina” — Delicious Recipes" data-secret="1eG3Px6Y7X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/Bled-Cake-or-Kremna-Rezina-7-6932cad3e3c091-66494824.jpg1000667The Bled Cake, also called Kremna Rezina, is an incredibly creamy and delicate millefeuille typical of Slovenian cuisine and takes its name from the famous Lake Bled. This glacial lake, located in the northwest of Slovenia, is a renowned tourist destination set among mountains and forests and is also famous for rowing, thanks to the ideal conditions for practicing this sport. As for the cake, the Bled Cake features two different fillings: a velvety vanilla custard and a layer of soft whipped cream. In short, a real triumph of sweetness… and calories! The serving size is strict: it must be a square of 2 3/4 x 2 3/4 in. However, I fear I seriously messed that up! Like the Sacher or the Barozzi, the original recipe is top secret and there are many similar versions. Let's prepare together the Bled Cake, the famous cream cake of Lake Bled.