1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di ASIhttps://www.gzrecipes.com/en/author/asilannablu/rich600338<blockquote class="wp-embedded-content" data-secret="tGKION9cLd"><a href="https://www.gzrecipes.com/en/asilannablu/cannelloni-with-asparagus/">Cannelloni with Asparagus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/asilannablu/cannelloni-with-asparagus/embed/#?secret=tGKION9cLd" width="600" height="338" title="“Cannelloni with Asparagus” — Delicious Recipes" data-secret="tGKION9cLd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/Asparagus-Cannelloni-7-69316cf06d87e4-75224570.jpg1000680Today: cannelloni with asparagus, a simple seasonal dish that's very tasty. This typical cylindrical pasta shape can be found dried or fresh; I used fresh lasagna sheets as the pasta. There are many playful variations on this theme, some typical of particular regions and highlighting local ingredients. At this time of year, asparagus with their distinctive flavor, combined with the stronger taste of prosciutto crudo and the creaminess of béchamel sauce, will give the cannelloni a delightful flavor. This dish, baked in the oven, will brighten up a lunch — perhaps the upcoming Easter celebration!