1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di ASIhttps://www.gzrecipes.com/en/author/asilannablu/rich600338<blockquote class="wp-embedded-content" data-secret="1ZV1vqcZYp"><a href="https://www.gzrecipes.com/en/asilannablu/ossobuco-with-pancetta-and-peas/">Ossobuco with Pancetta and Peas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/asilannablu/ossobuco-with-pancetta-and-peas/embed/#?secret=1ZV1vqcZYp" width="600" height="338" title="“Ossobuco with Pancetta and Peas” — Delicious Recipes" data-secret="1ZV1vqcZYp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/Ossobuco-with-peas-and-bacon-7-6932b979cb8bf1-99071724.jpg1000716Ossobuco with pancetta and peas is a hearty, robust, delicious dish perfect for the cold season, prepared with beef. The other day I was talking with my friend Rita and she told me she was preparing ossobuco for dinner and... a light went off in my head and here it is steaming and ready for dinner!! The "òss bus" as they say in Milan is a tasty dish that requires long cooking and goes very well with saffron risotto, gremolada, potatoes, peas, polenta... The name "oss buss" received the Municipal Designation (De.Co) from the Municipality of Milan in December 2007. Ossobuco must be braised; otherwise it loses all its poetry and goodness — it is precisely with this cooking method that it becomes tender and acquires that incomparable flavor. Usually it is cooked plain (don't tell anyone, but I added a few tablespoons of tomato paste).