1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di ASIhttps://www.gzrecipes.com/en/author/asilannablu/rich600338<blockquote class="wp-embedded-content" data-secret="UVQ6g2bGzK"><a href="https://www.gzrecipes.com/en/asilannablu/pennette-alla-sciaguratella/">Pennette alla Sciaguratella</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/asilannablu/pennette-alla-sciaguratella/embed/#?secret=UVQ6g2bGzK" width="600" height="338" title="“Pennette alla Sciaguratella” — Delicious Recipes" data-secret="UVQ6g2bGzK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Pennette-alla-sciaguratella-8-69de25077a1c08-93809965.jpg1000667Apart from the plate, which isn't just crooked but downright battered, Pennette alla sciaguratella are delicious — more delicious than you can imagine! They're a simple, economical, extremely creamy and tasty dish, also very quick to make, and they have nothing at all to do with being 'sciaguratello' (cursed) — haha! I found recipes using parsley as the herb and others with basil... well, try with basil if you like; maybe the aroma is stronger, but even as-is... it's sensational! I presume Pennette alla sciaguratella are from Campania or specifically Naples and belong to those quick 'sciuè sciuè' preparations that often turn out to be the tastiest and most indulgent sauces. These penne were the lunch for me and Andrea and we promised to make them again and to keep a note of this creamy, very easy sauce that pairs well with all short pasta shapes. If you're looking for tasty and quick first courses I also suggest: