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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Pork-Scaloppine-with-Capers-and-Lemon.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>667</thumbnail_height><description>An inexpensive and very simple main course, the pork scaloppine with capers and lemon, an easy and tasty recipe that we devoured for dinner last night. HOW IS THE MEAT OF THE SCALOPPINE PREPARED? Generally, scaloppine are thin slices of meat not thicker than 1/4 inch and can be made from pork, veal, chicken, turkey, and even beef! [&hellip;]</description></oembed>
