1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di ASIhttps://www.gzrecipes.com/en/author/asilannablu/rich600338<blockquote class="wp-embedded-content" data-secret="am4nEgMGxS"><a href="https://www.gzrecipes.com/en/asilannablu/spicy-calabrian-sauce/">Spicy Calabrian Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/asilannablu/spicy-calabrian-sauce/embed/#?secret=am4nEgMGxS" width="600" height="338" title="“Spicy Calabrian Sauce” — Delicious Recipes" data-secret="am4nEgMGxS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/Spicy-Calabrian-Sauce-7-69340a00d0c074-27511582.jpg1000646Every now and then I'm struck by an irresistible craving for spicy food, which is far removed from my culinary culture of lasagna, cappelletti, mom's breaded cutlets, English trifle, and absolutely nothing spicy. When I have these cravings, I buy a Calabrian salami and devour it quickly...today I thought of making a spicy Calabrian sauce with a recipe suggested by a restaurateur from Crotone who has a place under my house.