1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="1HvhY5AWJg"><a href="https://www.gzrecipes.com/en/atavolacontea/apple-fritters-with-batter/">APPLE FRITTERS WITH BATTER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/apple-fritters-with-batter/embed/#?secret=1HvhY5AWJg" width="600" height="338" title="“APPLE FRITTERS WITH BATTER” — Delicious Recipes" data-secret="1HvhY5AWJg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/APPLE-FRITTERS-copy-fb-7-69d25c22619695-83775676.jpg640550APPLE FRITTERS WITH BATTER The Rum Secret for a Crispy Batter Do your fritters go limp right away or are they never crispy enough? Here’s the trick for the perfect batter! Often fritters become soggy after leaving the oil because the batter is not balanced or not cold enough. These Apple Fritters from Trentino-Alto Adige are the Carnival (and beyond) treat you were looking for: crispy outside, soft inside and aromatic thanks to cinnamon. Today I’ll reveal the essential trick for a long-lasting crisp batter: using Rum and cold liquid ingredients. The recipe is quick and easy and uses apples cut into round slices. You’ll also find instructions for cooking Apple Fritters in an air fryer or in the oven.