1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/Brisée Pastry Boats with Russian Salad - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="NzduYay6SL"><a href="https://www.gzrecipes.com/en/atavolacontea/brisee-pastry-boats-with-russian-salad/">Brisée Pastry Boats with Russian Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/brisee-pastry-boats-with-russian-salad/embed/#?secret=NzduYay6SL" width="600" height="338" title="“Brisée Pastry Boats with Russian Salad” — Delicious Recipes" data-secret="NzduYay6SL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/04/brisee-boats-russian-salad-7-69d2766bd63737-55966414.jpg738450If there's one thing I love it's appetizers and finger food. If it were up to me I'd build my entire dinner around them, being able to taste many different things in the same meal is a delight for the palate and as my husband always says: I'm not for the big single-plate trucker portion of just one thing!!! For this reason I always try to "reduce" servings so everyone can taste everything. For this recipe I prepared an evergreen: Russian salad served in small brisée pastry boats, which add a crunchy element to this classic appetizer that goes back to my grandmother's time. Every family obviously has its own version of Russian salad and they're all delicious; this is mine. You can serve it as an appetizer for your upcoming holiday buffet — it will be hard to resist! I'll also explain how to make homemade brisée pastry which, contrary to what you might think, is really easy: just follow a few important tips. In the tips you'll also find a quick version for those short on time.