1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="kwOpzwkzTB"><a href="https://www.gzrecipes.com/en/atavolacontea/chocolate-salami-with-coffee-2/">Chocolate Salami with Coffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/chocolate-salami-with-coffee-2/embed/#?secret=kwOpzwkzTB" width="600" height="338" title="“Chocolate Salami with Coffee” — Delicious Recipes" data-secret="kwOpzwkzTB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/chocolate-coffee-salame-GZ-FB-7-69d258eba90e35-75401433.jpg640465Chocolate salami with coffee: the foolproof recipe for a perfect slice that doesn’t break Chocolate salami with coffee: the secret to a texture that won’t crumble when cut The most common problem when making chocolate salami is ending up with a slice that cracks or crumbles as soon as the knife touches it. Often it happens because the fatty part hasn’t been whipped enough or because the chocolate was added too hot, breaking down the structure of the butter. In this recipe we solve the problem by working the butter into a "pomade" to obtain an elastic cream that will perfectly coat every piece of biscuit. Making chocolate salami with coffee is a ritual that smells of childhood, but with that adult, intense note given by espresso that makes it irresistible. It’s the perfect dessert to keep in the fridge for an unexpected guest or for a tasty snack that’s ready in minutes and without turning on the oven (except for a very short bain-marie). Its beauty lies in the imperfection of hand-broken biscuits, which when sliced create that rustic mosaic that immediately says "homemade with love."