1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="oOxIihHfgu"><a href="https://www.gzrecipes.com/en/atavolacontea/crepes-with-zucchini-and-ricotta/">CREPES WITH ZUCCHINI AND RICOTTA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/crepes-with-zucchini-and-ricotta/embed/#?secret=oOxIihHfgu" width="600" height="338" title="“CREPES WITH ZUCCHINI AND RICOTTA” — Delicious Recipes" data-secret="oOxIihHfgu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_1204-COPY-2-fb.jpg640479CREPES WITH ZUCCHINI AND RICOTTA Today we'll prepare together the CREPES with ZUCCHINI and RICOTTA, an easy and quick vegetarian first course perfect to serve for a family or friends' lunch or dinner on a special occasion. A version of savory Crepes with vegetables for true gourmets, tasty yet light at the same time, the crepes with Ricotta and zucchini are a true delight, perfect even to prepare in advance, kept in the refrigerator and heated and browned on the surface in the oven when serving. The crepes are also prepared without butter (you will only need it to grease the pan in which you will cook them) so they are lighter, and the batter can be prepared well in advance, even the day before, so you have no excuses not to prepare this delicious recipe! The basic recipe for crepes is very easy, and the filling of Zucchini and Ricotta flavored with a few basil leaves is really inviting. You can obviously replace the ricotta with mozzarella and put them to brown in the oven for a stringy filling. A recipe for Crepes Zucchini and Cheese that will amaze all your guests, and I'm almost certain it will also be liked by the little ones who, for once, will eat the vegetables. And for those who are intolerant, I also leave you the recipe for EGGLESS CREPES If you're looking for Crepes (crespelle) recipes, try these