1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="2HZskyQIZy"><a href="https://www.gzrecipes.com/en/atavolacontea/crispy-fried-mushrooms-recipe/">CRISPY FRIED MUSHROOMS RECIPE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/crispy-fried-mushrooms-recipe/embed/#?secret=2HZskyQIZy" width="600" height="338" title="“CRISPY FRIED MUSHROOMS RECIPE” — Delicious Recipes" data-secret="2HZskyQIZy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_3508-COPY-FB-2-8-69d26917534c64-89773403.jpg640500CRISPY FRIED MUSHROOMS RECIPE in PAN and OVEN   Mushrooms are my passion and when the season finally arrives I would even eat them for breakfast. Together with mushrooms and potatoes, one of the ways I love them most is, needless to say, fried. A classic dish perhaps a bit rustic but always a hit — and not only because, as my son says, "you could fry a shoe and it would taste good"! Their intense flavor enclosed in that crunchy coating makes them irresistible and they come together in no time. They can be served with dipping sauces as an appetizer, as a side paired with a good meat dish, as a main course, or to enrich a mixed Italian fry. And you don't have to use porcini; you can choose other varieties such as champignon. You will still get a golden, tasty, crunchy dish that won't disappoint. For those who want a lighter version, they can also be baked in the oven — I leave the method at the end of the recipe in the notes. If you love MUSHROOM RECIPES also check: