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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/VALENTINES-COOKIES-EASY-FB-7-69d25b7a4433c3-37203319.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>535</thumbnail_height><description>How to make heart-shaped cookies with jam without a cutter, a cookie shortcrust that doesn't lose shape, quick and easy Valentine's cookies, trick for shiny jam on cookies. Foolproof recipe for heart-shaped Valentine's cookies without a mold The most common mistake in this recipe is using a dough that is too weak or an oven temperature that is too high, which makes the cookie "settle" and lose the heart shape during baking. Many also end up with boiling jam that spills out and makes a mess. My recipe solves these problems thanks to a technical shortcrust that doesn't deform and the trick of pureeing the jam, which ensures a smooth, glossy heart that stays perfectly contained.</description></oembed>
