1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="2okpqVK95g"><a href="https://www.gzrecipes.com/en/atavolacontea/fried-gnocco-crescentine-recipe-without-lard/">FRIED GNOCCO (Crescentine) Recipe without Lard</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/fried-gnocco-crescentine-recipe-without-lard/embed/#?secret=2okpqVK95g" width="600" height="338" title="“FRIED GNOCCO (Crescentine) Recipe without Lard” — Delicious Recipes" data-secret="2okpqVK95g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/fried-gnocco-7-69d273c62913a5-18098407.jpg1219810FRIED GNOCCO RECIPE WITHOUT LARD Fried gnocco or crescentina is … a “drug” in the sense that once you start eating it you can't stop. For those who don't know it, it's a leavened dough that, cut into lozenges, is fried and used to accompany cured meats and cheeses, typical of Emilia. Perfect street food, it's also ideal for standing dinners or aperitifs. The original recipe calls for the use of lard both in the dough and for frying, an ingredient that isn't exactly light and sometimes not so easy to find. So I looked for an equally good version without lard that uses oil instead. If you're preparing a board of cold cuts and cheeses to accompany them, try also