1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="dNxPYOwN3i"><a href="https://www.gzrecipes.com/en/atavolacontea/gluten-free-cookies-3/">GLUTEN-FREE COOKIES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/gluten-free-cookies-3/embed/#?secret=dNxPYOwN3i" width="600" height="338" title="“GLUTEN-FREE COOKIES” — Delicious Recipes" data-secret="dNxPYOwN3i" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/american-gluten-free-cookies-2-8-69d26cd09a4d75-73146967.jpg800568GLUTEN-FREE COOKIES American-style GLUTEN-FREE cookies. Do you know those giant chocolate chip American cookies you see in movies or displayed in bakery windows? My family loves them, and I often make them in a chocolate version (if you want to try it click here COOKIE GIGANTE triple CHOCOLATE). The other day I made them and offered some to one of my son’s friends who came over to study. I found out he is gluten intolerant and felt really bad that I couldn't let him try one, especially after he told me he loved them, even the packaged ones. I promised to make it up to him with a surprise next time... and if you're reading this, the result was more than satisfactory and I decided to publish the recipe. Today we'll see how to make gluten-free chocolate chip cookies: a very easy recipe that doesn't require special skills or equipment: you only need a bowl and a spatula and to follow a few tips. With the quantities indicated you'll get about twelve giant gluten-free cookies, but you can make them smaller — in that case the baking time will be shorter. Finally, a gluten-free recipe that doesn't give up anything compared to the traditional one: the nicest satisfaction was the first time I made them and nobody noticed I'd changed the recipe! You'll love them for their crunchy edges and soft, moist interior: like American cookies they don't break but bend, perfect for breakfast or a decadent snack. AMERICAN GLUTEN-FREE COOKIES