1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="J9NAgjlFIX"><a href="https://www.gzrecipes.com/en/atavolacontea/gnocchi-with-pesto-2/">GNOCCHI WITH PESTO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/gnocchi-with-pesto-2/embed/#?secret=J9NAgjlFIX" width="600" height="338" title="“GNOCCHI WITH PESTO” — Delicious Recipes" data-secret="J9NAgjlFIX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/gnocchi-with-pesto-9263-68ee605c4297b0-55767052.jpg1166752This is the ideal time to make pesto. It’s in this season that basil plants give their best. You can notice this by how easy it is to find basil on supermarket counters or at the greengrocer. Pesto is a simple and aromatic sauce, prepared cold in very little time. In my opinion the best way to enjoy it is paired with potato gnocchi because the resilient texture of the gnocchi matches the creaminess of the pesto. The recipe for potato gnocchi with pesto doesn’t need a long explanation — only a few little tips for perfect results. But if you don’t have time, ready-made gnocchi will work fine. Now let’s see how to make gnocchi with pesto!