1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="o5RRASXMOo"><a href="https://www.gzrecipes.com/en/atavolacontea/homemade-hazelnut-nougat/">Homemade Hazelnut Nougat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/homemade-hazelnut-nougat/embed/#?secret=o5RRASXMOo" width="600" height="338" title="“Homemade Hazelnut Nougat” — Delicious Recipes" data-secret="o5RRASXMOo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/HAZELNUT-NOUGAT-GIANDUIA-COPY-FB-7-69d2730eb96ad8-16257449.jpg640460HOMEMADE HAZELNUT NOUGAT   Every year, by tradition during the holidays I go to a famous and ancient chocolate workshop in the center of Genoa.  It has become an almost indispensable ritual even if it means waiting in very long lines, sometimes in the rain.  When you enter through the little glass door you are immediately enveloped by the intoxicating smell of chocolate and part of the wait is already rewarded.  In the small display case in front of you there are many types of chocolates: cremini, truffles, candied peels and filled chocolates that make you gain weight just by looking at them.  Behind and all around, the old wooden trays hold hundreds of different chocolates ready to be packaged.  Like little ants the clerks move quickly but with composed movements and meticulously fill trays of various sizes according to customer requests.  But among all these delights I am always drawn to only one thing……..their irresistible soft nougat with gianduia chocolate and Piedmont hazelnuts.  Just thinking about it makes my mouth water!!!!!!  Without claiming I have perfectly imitated it, I tried to make one at home so I could enjoy it more often given the costs involved, not only in time but also economically.  My personal version of this nougat is made with different chocolates and, in addition to whole hazelnuts, the addition of hazelnut cream or Nutella®.  The taste is very similar to the classic gianduia chocolate nougat but, of course, the satisfaction of having made it at home is priceless!  HOMEMADE HAZELNUT NOUGAT