1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="g4gTIpgTRp"><a href="https://www.gzrecipes.com/en/atavolacontea/iginio-massaris-wonders/">Iginio Massari’s Wonders</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/iginio-massaris-wonders/embed/#?secret=g4gTIpgTRp" width="600" height="338" title="“Iginio Massari’s Wonders” — Delicious Recipes" data-secret="g4gTIpgTRp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/wonders-iginio-massari-fb-6-69d25d3cbe1287-87564884.jpg640558How to make Iginio Massari's Wonders thin and bubbly for Carnival Iginio Massari's Wonders: the recipe for perfect chiacchiere Carnival brings with it a challenge every pastry enthusiast dreads: making chiacchiere that are not just "good", but have that almost heavenly lightness that makes them unique. The common problem many face is getting a dough that turns out hard, greasy or, worse, flat and lacking those iconic bubbles. Often people think rolling the dough thin is enough, but the truth is that without the right balance of fats (like cream) and the correct frying oil temperature, the result will always fall short of expectations. Massari's "Wonders" solve these doubts at the root. Thanks to the addition of cream and a touch of rum, the dough gains plasticity that allows it to reach infinitesimal thicknesses, while the lemon aroma balances the sweetness. In this version, I don't just teach you how to knead, I reveal the trick of using wooden sticks to give structure to the disk during frying, creating that movement that captures the powdered sugar and makes every bite a sensory experience. Forget the usual heavy frappe: with this method you'll get golden, fragile and incredibly bubbly sheets that literally vanish in your mouth.