1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="eVQLQImdwh"><a href="https://www.gzrecipes.com/en/atavolacontea/lasagna-with-parmesan-cream/">Lasagna with Parmesan Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/lasagna-with-parmesan-cream/embed/#?secret=eVQLQImdwh" width="600" height="338" title="“Lasagna with Parmesan Cream” — Delicious Recipes" data-secret="eVQLQImdwh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/PARMESAN-CREAM-LASAGNE-FB-7-69d27798695525-55168367.jpg640448If you want to prepare a lasagna that is different from the usual — creamy and enveloping — this recipe is for you. It is very simple and includes preparing a Parmesan cream to layer between the pasta sheets together with the béchamel. You can modify and experiment with other types of cheeses, and if you like stronger flavors, gorgonzola or fontina will also work. A rich first course suitable for special occasions that can be made in advance, using either fresh pasta or dried. So what are you waiting for? Get into the kitchen! For this preparation I used Bella Lodi cheese (www.bellalodi.it), which I recommend... it's even lactose-free!!!!