1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="d360mKRdiu"><a href="https://www.gzrecipes.com/en/atavolacontea/pastry-tart-with-homemade-strawberry-jam/">PASTRY TART with HOMEMADE STRAWBERRY JAM</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/pastry-tart-with-homemade-strawberry-jam/embed/#?secret=d360mKRdiu" width="600" height="338" title="“PASTRY TART with HOMEMADE STRAWBERRY JAM” — Delicious Recipes" data-secret="d360mKRdiu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_6418-copy-fb-8-69d26a1f394cd0-40422414.jpg640475PASTERY TART with HOMEMADE STRAWBERRY JAMThe jam tart is a simple and wholesome cake, perhaps the most loved among homemade desserts — a classic that never disappoints, made of shortcrust pastry filled with jam and topped with the signature crossed pastry strips. As with all traditional desserts, there are many versions and practically every family keeps its own recipe that they claim is the best in the world. The amounts may change, but the ingredients are always the same: flour, sugar, butter and eggs with a few variations — more or less they resemble each other. In my life I must say I have made hundreds of tarts, not always following the same recipe, because it’s right to experiment. Each time I came back to mine, the one passed down by my mother until I… tasted the best tart I had ever eaten! Needless to say it was made by my best friend Federica, who is excellent at desserts. A shortcrust with a crumbly yet slightly soft texture, slightly imperfect strips, a heavenly aroma and taste, and then the homemade jam that gives this STRAWBERRY TART an extra edge (find my recipe for Strawberry Jam without pectin HERE). Now you may ask: what is Federica's secret for such a perfect tart? I think it's the consistency of the shortcrust — slightly soft and not overly cookie-like — which makes it crumbly and meld with the strawberry jam, melting in your mouth. Of course, for the filling you can choose whatever jam you prefer — any will do, the important thing is that you like it or you have it at home! In any case, the result will be amazing.