1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="oJ5Q8lhndo"><a href="https://www.gzrecipes.com/en/atavolacontea/potato-and-salmon-soup/">Potato and Salmon Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/potato-and-salmon-soup/embed/#?secret=oJ5Q8lhndo" width="600" height="338" title="“Potato and Salmon Soup” — Delicious Recipes" data-secret="oJ5Q8lhndo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/potato-salmon-soup-GZ-fb-7-69d258a4e4ee92-76411495.jpg640460Potato and Salmon Soup — Creamy and Flavorful How to make salmon and potato soup (Lohikeitto): secrets for wonderfully tender fish The main issue when making a creamy fish soup is managing the salmon’s cooking: if added too early or cooked at too high a heat, it tends to fall apart completely or become chewy, losing its natural sweetness. Many also struggle to reach the right thickness without the cream overwhelming the delicate stock. The trick is to add the salmon only in the final minutes and keep a gentle simmer. The perfect texture is achieved using the starch from the potatoes: mashing a small portion directly in the pot will naturally thicken the soup and make it velvety without excess fat, while fresh dill enhances the sea aroma.