1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="wsJmhsqRqn"><a href="https://www.gzrecipes.com/en/atavolacontea/quick-oven-baked-gratinated-mussels/">Quick Oven-Baked Gratinated Mussels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/quick-oven-baked-gratinated-mussels/embed/#?secret=wsJmhsqRqn" width="600" height="338" title="“Quick Oven-Baked Gratinated Mussels” — Delicious Recipes" data-secret="wsJmhsqRqn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/baked-gratin-mussels-7-69d276ae71c7b5-25219888.jpg759504I love all kinds of shellfish, and mussels in particular. Whether they are alla marinara, stuffed, alla tarantina or in pasta sauce, I could eat them until I felt sick. One of the recipes in which, in my opinion, they shine the most is oven gratin because the mollusk stays juicy and tender inside but with a crispy, flavorful crust on the outside... just talking about it makes my mouth water! To tell the truth you can't smell it, but while I write this article I'm getting an amazing aroma, because of course I cooked them to photograph them and even though it's only five in the afternoon I wouldn't rule out eating one before I finish this article!!! Back to the recipe: believe me, it's disarmingly simple, you can hardly call it a recipe—just prepare Grandma Titti's legendary breadcrumb mix (my mom) and the oven will do the rest. So what are you waiting for? Let's cook Oven-Baked Gratinated Mussels together.