1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="fYU0v6E2M6"><a href="https://www.gzrecipes.com/en/atavolacontea/risotto-mushrooms-and-sausage/">Risotto MUSHROOMS and SAUSAGE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/risotto-mushrooms-and-sausage/embed/#?secret=fYU0v6E2M6" width="600" height="338" title="“Risotto MUSHROOMS and SAUSAGE” — Delicious Recipes" data-secret="fYU0v6E2M6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/risotto-mushrooms-and-sausage-copy-fb-7-69d262a06a4694-49521898.jpg640450MUSHROOM and SAUSAGE RisottoA variation, equally tasty, of the classic mushroom risotto made with fresh porcini. Simple to prepare and very flavorful thanks to the unmistakable taste and aroma of dried porcini mushrooms which, together with the sausage, give the dish a woodland fragrance.It can be made not only with porcini mushrooms — fresh, dried or frozen — but with any type of mushroom: button, chanterelles, oyster, etc.A dish everyone will enjoy, ideal for any occasion, from the most formal to the more rustic.Let's see together how to make mushroom and sausage risotto and some useful tips for a perfect result.