1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="Nb9WtW4Aer"><a href="https://www.gzrecipes.com/en/atavolacontea/risotto-with-scampi-cream-3/">Risotto with Scampi Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/risotto-with-scampi-cream-3/embed/#?secret=Nb9WtW4Aer" width="600" height="338" title="“Risotto with Scampi Cream” — Delicious Recipes" data-secret="Nb9WtW4Aer" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/risotto-with-scampi-cream-copy-fb-7-69d2702d642342-03419923.jpg640621Risotto with Scampi Cream Slightly pink in color, creamy on the palate but with tiny pieces of scampi just perceptible … a delight for the eyes and the palate! To prepare it properly you will need to make a scampi fumet (bisque), a strongly flavored broth obtained from the heads and shells of the crustaceans. The preparation is very simple but surely impressive. The scampi are cooked in a pan, the risotto is prepared in the traditional way and a few minutes before the end of cooking, the scampi cream is added. Ideal to bring to the table for festive menus to surprise guests with a truly special dish. And if the sometimes prohibitive prices of fresh scampi stop you, don't worry: you can safely substitute them with frozen scampi or with shrimp. Try it and you'll see how, at the first bite, all the intense aromas of the risotto with scampi cream will burst in your mouth—a true explosion of flavors.