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https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_5631-COPY-FB.jpg640479Quick Pasqualina pie with phyllo: a light, crispy recipe for Easter and Easter Monday. Pasqualina with phyllo: how to get endless crispiness without the bottom getting soggy. This version of the Pasqualina pie is the perfect synthesis of tradition and practicality. While the classic Ligurian recipe requires patience and skill to roll dozens of thin layers of pastry, phyllo lets us achieve an identical look and an even crispier result in half the time.