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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/IMG_3252-copy-fb-8-69302b22e34a38-22682882.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>471</thumbnail_height><description>SOFT CHOCOLATE AND ALMOND CAKE BIMBY TM7 egg whites only: a light and perfect recipe. Problem No. 1: Does the food processor fail to whip the egg whites perfectly or is the final batter too runny? SOLVED! Using the food processor can simplify things but requires attention to temperatures and times for the meringue. The solution (Meringue secrets and the mix):</description></oembed>
