1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="zmSq4uS5KS"><a href="https://www.gzrecipes.com/en/atavolacontea/soft-mimosa-roll/">Soft Mimosa Roll</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/soft-mimosa-roll/embed/#?secret=zmSq4uS5KS" width="600" height="338" title="“Soft Mimosa Roll” — Delicious Recipes" data-secret="zmSq4uS5KS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/soft-mimosa-roll-new-fb-7-69d2592d924f37-06907753.jpg640460How to make the perfect Mimosa Roll: step-by-step recipe with an elastic sponge cake Dough Rotolo Mimosa: how to prevent it from breaking or the filling from slipping awayLet’s admit it: the mimosa cake is a classic, but the roll format gives a modern touch that instantly wins over the table. It’s the perfect dessert to celebrate International Women’s Day or to welcome spring with something yellow, soft and fragrant. The preparation requires a bit of patience for the chilling times, but I assure you that seeing those small sponge cake cubes perfectly sticking to the cream is immensely satisfying. It’s a dessert that smells like home, lemon and Sunday family gatherings. The number one problem when making a roll is the fear that the sponge will crack while rolling or that a runny cream will escape everywhere, ruining the visual effect. This often happens because the sponge dries out too much in the oven or because the crucial resting time of the cream is not respected. With this version of the mimosa roll, we will solve these doubts thanks to an elastic sponge and a diplomat cream stabilized with the right amount of gelatin.