1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="l6kOY5RzkG"><a href="https://www.gzrecipes.com/en/atavolacontea/soft-tall-activated-charcoal-focaccia/">Soft, Tall Activated Charcoal Focaccia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/soft-tall-activated-charcoal-focaccia/embed/#?secret=l6kOY5RzkG" width="600" height="338" title="“Soft, Tall Activated Charcoal Focaccia” — Delicious Recipes" data-secret="l6kOY5RzkG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/black-focaccia-new-111-fb-7-69de27ef8be080-16591457.jpg640476How to make soft, tall activated charcoal focaccia at home Homemade Black Focaccia with activated charcoal: secrets for a perfect dough. The main worry when deciding to make an "alternative" focaccia like the charcoal one is the fear that adding the vegetal powder could spoil the rise or make the dough too dry. Often you end up with a hard black slab instead of the fluffy cloud we imagined, leading you to think charcoal is just a cosmetic colorant that penalizes texture. The truth is charcoal is a wonderful ingredient but must be balanced correctly with hydration and resting times to avoid compromising the gluten network and final softness.