1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="xgiAcrMHEK"><a href="https://www.gzrecipes.com/en/atavolacontea/spinach-dumplings-also-with-thermomix/">SPINACH DUMPLINGS also with THERMOMIX</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/spinach-dumplings-also-with-thermomix/embed/#?secret=xgiAcrMHEK" width="600" height="338" title="“SPINACH DUMPLINGS also with THERMOMIX” — Delicious Recipes" data-secret="xgiAcrMHEK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_3146-1-COPY-FB.jpg640479SPINACH DUMPLINGS also with THERMOMIXThe SPINACH DUMPLINGS are a different interpretation of a traditional dish from the typical cuisine of South Tyrol, tasty and hearty, perfect for cold winter days. The ingredients that compose them are simple and economical, featuring: stale bread, spinach, milk, onion, eggs, and cheese: the vegetable is wonderfully hidden, they are very tasty and even liked by children. Preparing Spinach Dumplings at home is within everyone's reach, just boil the spinach, squeeze and blend them with the other ingredients to form these large golf ball-shaped dumplings, which are then cooked in broth and served, according to taste, with melted butter and grated cheese or differently. The recipe I propose today is a variant of the classic one, not in the preparation or ingredients of Spinach Dumplings but in the way of seasoning them: we will prepare together a tasty Gorgonzola sauce that contrasts well with the simple taste of this South Tyrolean specialty. Ideal for both rustic and formal dinners, dumplings should be eaten freshly made or frozen raw on a tray to prevent them from sticking together and consumed as needed when you might not want to spend too much time in the kitchen and have a practically ready first course. Moreover, the dough of the spinach dumplings can be enriched with the addition of cheese or served with a butter and cheese-based sauce, follow my recipe, and I'll show you how simple it is to cook at home with your hands to enjoy this delicious typical mountain recipe. At the end of the recipe, you will also find ingredients and procedure to prepare Spinach Dumplings with the Thermomix!