1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="w7qxxYGMZ1"><a href="https://www.gzrecipes.com/en/atavolacontea/stuffed-artichokes-with-meat/">STUFFED ARTICHOKES with MEAT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/stuffed-artichokes-with-meat/embed/#?secret=w7qxxYGMZ1" width="600" height="338" title="“STUFFED ARTICHOKES with MEAT” — Delicious Recipes" data-secret="w7qxxYGMZ1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/ARTICHOKES-7-69d26edd7059f2-37795551.jpg887692STUFFED ARTICHOKES with MEATSTUFFED ARTICHOKES with MEATThe artichoke is at this time the undisputed protagonist of many recipes from north to south of Italy. Among the many, stuffed artichokes exist in different variants: Roman-style with spices and breadcrumbs, Sicilian-style with anchovies, and I could go on. Despite my family's staple being meatless stuffed artichokes prepared with my grandmother Margherita's legendary recipe (for that recipe click here STUFFED ARTICHOKES without meat), the one I propose today uses a meat filling. An easy recipe, made with simple ingredients, which requires the artichokes to be blanched and then stuffed before baking, allowing you to obtain an incredibly tasty dish suitable as either an appetizer or a main course. For this preparation it is ideal to choose the 'mammola' artichoke, rounded in shape, suitable for holding the filling, with few or no thorns and with meaty leaves. At the end of the recipe you will find some variants: cooking in a pan, meatless stuffed artichokes with just vegetables, or cooked in sauce. Try them and you'll see you won't only amaze your guests but they'll even be appreciated by children. STUFFED ARTICHOKES with MEAT