1.0Delicious Recipeshttps://www.gzrecipes.com/enatavolaconteahttps://www.gzrecipes.com/en/author/atavolacontea/rich600338<blockquote class="wp-embedded-content" data-secret="q48xSmnqw0"><a href="https://www.gzrecipes.com/en/atavolacontea/super-crispy-breaded-fried-anchovies/">Super Crispy Breaded Fried Anchovies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/super-crispy-breaded-fried-anchovies/embed/#?secret=q48xSmnqw0" width="600" height="338" title="“Super Crispy Breaded Fried Anchovies” — Delicious Recipes" data-secret="q48xSmnqw0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/breaded-fried-anchovies-7-69d276b3ce9691-78319391.jpg769511Sometimes you can't always be on a diet — let's allow ourselves an occasional treat! I decided to enjoy a nice plate of breaded and fried anchovies; I adore them! I don't think I'm the only fan of this dish: almost everyone likes it, even those who aren't particularly fond of fish, and since it's oily fish it's good for you... so it kind of balances being fried! Follow my recipe and the anchovies will have a crunchy crust while the flesh inside will remain soft and flavorful. Besides, they are a very inexpensive fish with great yield, which is welcome these days. In the recipe notes you'll find my grandmother's classic tip for achieving a perfectly crisp fry.