<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>atavolacontea</author_name><author_url>https://www.gzrecipes.com/en/author/atavolacontea/</author_url><title>Trapani-Style Fish Couscous Recipe - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="NOKApmr0ba"&gt;&lt;a href="https://www.gzrecipes.com/en/atavolacontea/trapani-style-fish-couscous-recipe/"&gt;Trapani-Style Fish Couscous Recipe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/atavolacontea/trapani-style-fish-couscous-recipe/embed/#?secret=NOKApmr0ba" width="600" height="338" title="&#x201C;Trapani-Style Fish Couscous Recipe&#x201D; &#x2014; Delicious Recipes" data-secret="NOKApmr0ba" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/cous-cous-trapani-style-site-7-69d27140811cc2-11188168.jpg</thumbnail_url><thumbnail_width>781</thumbnail_width><thumbnail_height>519</thumbnail_height><description>Trapani-Style FISH COUSCOUS Recipe One of the most appreciated dishes of the Trapani cuisine, with a clear Arab influence, is fish couscous, also called Couscous alla Trapanese. As always there are countless versions and tradition calls for semolina, which surely gives this dish an extra edge, rather than pre-cooked couscous. However, as you know I support the practicality and speed of preparations so my Trapani friends must forgive me... It is a quick version that has nothing to envy to the original, especially if particular attention is paid to purchasing the raw materials, in this case the fish. One of the examples where the best of two traditions, the Arab and the Sicilian, merge creating a perfect marriage.</description></oembed>
