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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/cream-of-pumpkin-without-potatoes-1-7-69d26779b1d481-63712406.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>750</thumbnail_height><description>Pumpkin Cream Without Potatoes: Velvety, Light and Naturally ThickenedHow to make a pumpkin velout&#xE9; without potatoesWhat is the mistake that steals the flavor from your velout&#xE9;? Using potatoes! Although they make the soup thick, they cancel the delicate sweet taste of the pumpkin. Another common mistake is a final texture that is too watery because the [&#x2026;]</description></oembed>
