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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>azuccherozero</author_name><author_url>https://www.gzrecipes.com/en/author/azuccherozero/</author_url><title>Lassini or Amareddi Blanched Hoary Mustard - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="QVNcjlttE6"&gt;&lt;a href="https://www.gzrecipes.com/en/azuccherozero/lassini-or-amareddi-blanched-hoary-mustard/"&gt;Lassini or Amareddi Blanched Hoary Mustard&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/azuccherozero/lassini-or-amareddi-blanched-hoary-mustard/embed/#?secret=QVNcjlttE6" width="600" height="338" title="&#x201C;Lassini or Amareddi Blanched Hoary Mustard&#x201D; &#x2014; Delicious Recipes" data-secret="QVNcjlttE6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Lassini-or-Amareddi-Blanched-Canuta-Mustard-o01-scaled-e1587564559535.jpeg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>901</thumbnail_height><description>The lassini or amareddi species hoary mustard [Hirschfeldia incana] &#x2013; family Brassicaceae are a wild herb from which the tops, leaves and the more tender part of the stem are harvested and consumed. Harvesting usually takes place between March and April, before the plant blooms completely. The budding inflorescences are similar to turnip tops. In Sicily, the lassini or amareddi are variously known as: cavuliceddri, sciuriddi, cavuledda, mazzareddi, spicuna sarbaggi, qualuddru, qualeddra; depending on the province of origin [&hellip;]</description></oembed>
