1.0Delicious Recipeshttps://www.gzrecipes.com/enazuccherozerohttps://www.gzrecipes.com/en/author/azuccherozero/rich600338<blockquote class="wp-embedded-content" data-secret="i4LBmB5gCu"><a href="https://www.gzrecipes.com/en/azuccherozero/pasta-with-sicilian-kohlrabi-and-tomato/">Pasta with Sicilian kohlrabi and tomato</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/azuccherozero/pasta-with-sicilian-kohlrabi-and-tomato/embed/#?secret=i4LBmB5gCu" width="600" height="338" title="“Pasta with Sicilian kohlrabi and tomato” — Delicious Recipes" data-secret="i4LBmB5gCu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/Pasta-with-Sicilian-kohlrabi-and-tomato-o01-6-6998650955aa40-29636336.jpg1200900Pasta with Sicilian kohlrabi and tomato is a seasonal first course tied to the culinary tradition of the Etna area. The Sicilian kohlrabi is known as the "cavolo trunzo di Acireale." The cavolo trunzo belongs to the Brassicaceae or Cruciferae family together with broccoli and cauliflower. It is a kohlrabi typical of the Aci area — between Acireale and Catania — on the slopes of Mount Etna […]