1.0Delicious Recipeshttps://www.gzrecipes.com/encatiaincucinahttps://www.gzrecipes.com/en/author/catiaincucina/rich600338<blockquote class="wp-embedded-content" data-secret="mnoeF7UccU"><a href="https://www.gzrecipes.com/en/catiaincucina/zuccotto-of-english-trifle/">Zuccotto of English Trifle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/catiaincucina/zuccotto-of-english-trifle/embed/#?secret=mnoeF7UccU" width="600" height="338" title="“Zuccotto of English Trifle” — Delicious Recipes" data-secret="mnoeF7UccU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/zuccotto-of-english-trifle-sliced-7-6958dc9d99c7a5-76706275.jpg1000750We've reached the last appointment of the year with the Light and Tasty recipes, an appointment we dedicate to Christmas every year and which today in particular wants to highlight the red color that creates such a festive atmosphere. 😊 But today at our home it's also candle-blowing day! (it's my other half's turn!). Yes, anyone who has a birthday in the week of Christmas knows how it is, with that atmosphere that makes everything feel Christmassy regardless of the actual date, and you never really know how to celebrate that birthday. 😃 But today I'll reveal how I solved the dilemma: I present to you the zuccotto of English trifle, the birthday cake for our Christmas birthdays!