1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="vXXQbco2UQ"><a href="https://www.gzrecipes.com/en/chezbibia/carlofortina-pasta/">Carlofortina Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/carlofortina-pasta/embed/#?secret=vXXQbco2UQ" width="600" height="338" title="“Carlofortina Pasta” — Delicious Recipes" data-secret="vXXQbco2UQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/carlofortina-pasta-7-6922c8bc0410f5-65133755.jpg739522Carlofortina pasta is a traditional first course from Sardinia, specifically from the town of Carloforte. It's tasty and easy to prepare. Carloforte is a municipality consisting of several islands, including San Pietro Island and smaller islands in the south of Sardinia, in the Sulcis archipelago. San Pietro Island was abandoned for centuries until King Charles Emmanuel III of Savoy granted Ligurian merchants permission to colonize it for their trade activities in 1738, and they named it in his honor, Carloforte (meaning Charles' fort). This explains the strong Ligurian influence on the local culture, including in the cuisine. The presence of Genoese pesto among the ingredients of this dish, combined with canned tuna, cherry tomatoes, and a few other components, makes it an irresistible dish perfect to enjoy both hot and cold in the summer.