1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="bkQD9oNZ2c"><a href="https://www.gzrecipes.com/en/chezbibia/neapolitan-susamielli/">Neapolitan Susamielli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/neapolitan-susamielli/embed/#?secret=bkQD9oNZ2c" width="600" height="338" title="“Neapolitan Susamielli” — Delicious Recipes" data-secret="bkQD9oNZ2c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/neapolitan-susamielli-7-6922d74e450fa8-80250667.jpg739522Neapolitan susamielli are traditional Christmas sweets from Neapolitan cuisine, spiced, egg-free, and lactose-free, easy and quick to make. It is an ancient recipe, dating back to the 1700s, when they were made with sesame seeds, from which they take their name. In the modern version, they are made with almonds, honey, and spices, […]