1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="ADjNjHkvZh"><a href="https://www.gzrecipes.com/en/chezbibia/norcia-style-pasta/">Norcia-style Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/norcia-style-pasta/embed/#?secret=ADjNjHkvZh" width="600" height="338" title="“Norcia-style Pasta” — Delicious Recipes" data-secret="ADjNjHkvZh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/norcia-style-pasta-7-69d0e326b9a899-21517326.jpg739522Norcia-style pasta is a traditional first course from Umbria that is quick and easy to prepare. The main ingredient of this dish is Umbrian sausage, characterized by garlic and pepper in its mix, but you can replace it with any type of sausage you prefer, and just a few other simple ingredients like ricotta and Pecorino. The preparation is straightforward and fast, yielding a very tasty dish that you can make even more refined, if you like, with a sprinkle of truffle.