1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="mnpsTACqrh"><a href="https://www.gzrecipes.com/en/chezbibia/oven-baked-potatoes-with-skin/">Oven-Baked Potatoes with Skin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/oven-baked-potatoes-with-skin/embed/#?secret=mnpsTACqrh" width="600" height="338" title="“Oven-Baked Potatoes with Skin” — Delicious Recipes" data-secret="mnpsTACqrh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/oven-baked-potatoes-with-skin-6-69217ab7edee49-70484495.jpg739522Oven-baked potatoes with skin are a tasty rustic side dish, easy to make and irresistible. The potato skin makes them crispy and delicious, perfect to accompany any type of main course, meat or fish, but also delightful as an appetizer to accompany an aperitif. The trick to getting perfect potatoes, crispy on the outside and soft on the inside, is to let them rest in cold water for at least half an hour to remove some starch and dry them perfectly before cooking.