1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="aSpyCxF3ot"><a href="https://www.gzrecipes.com/en/chezbibia/pasta-rostida/">Pasta Rostida</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/pasta-rostida/embed/#?secret=aSpyCxF3ot" width="600" height="338" title="“Pasta Rostida” — Delicious Recipes" data-secret="aSpyCxF3ot" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/roasted-pasta-7-69ddfd63593454-82874453.jpg739522Pasta rostida is a tasty first course that is easy and quick to prepare. It is a peasant recipe from northern Italy, from the Po Valley, made with simple, humble ingredients that were always available in farmers' kitchens and prepared on special occasions. Simple ingredients like potatoes, onion, pancetta and cheese make this dish very flavorful and perfect for lunch or dinner with family or friends.