1.0Delicious Recipeshttps://www.gzrecipes.com/enchezbibiahttps://www.gzrecipes.com/en/author/chezbibia/rich600338<blockquote class="wp-embedded-content" data-secret="UNujltwO4K"><a href="https://www.gzrecipes.com/en/chezbibia/salted-caramel-cheesecake-2/">Salted Caramel Cheesecake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chezbibia/salted-caramel-cheesecake-2/embed/#?secret=UNujltwO4K" width="600" height="338" title="“Salted Caramel Cheesecake” — Delicious Recipes" data-secret="UNujltwO4K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/salted-caramel-cheesecake-8-69202aaa882a34-66116809.jpg739522The salted caramel cheesecake is a delicious no-bake cake without gelatin, easy to make and irresistible. The only cooking required is ten minutes on the stove to make homemade salted caramel. The cheesecake preparation is simple, featuring a classic cookie and butter base, filled with a cream enriched with a part of the previously prepared caramel that makes it irresistible, and topped with salted caramel and unsalted toasted peanuts (or other nuts like cashews, etc., to your taste). The result is a delicious, spectacular cake perfect for any occasion, such as a dessert or for a birthday or special event, delightful and irresistible for both adults and children.