1.0Delicious Recipeshttps://www.gzrecipes.com/enChiara Serafina Caputihttps://www.gzrecipes.com/en/author/chiaracaputipastry/rich600338<blockquote class="wp-embedded-content" data-secret="cjseyF0CRo"><a href="https://www.gzrecipes.com/en/chiaracaputipastry/neapolitan-pastiera-12/">Neapolitan Pastiera</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiaracaputipastry/neapolitan-pastiera-12/embed/#?secret=cjseyF0CRo" width="600" height="338" title="“Neapolitan Pastiera” — Delicious Recipes" data-secret="cjseyF0CRo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/neapolitan-pastiera2-scaled-7-69d0e8e7b5fc58-45940971.jpg19202560The Neapolitan pastiera is much more than a simple cake: it is a symbol of tradition, family and spring. Scented with orange blossom and enriched with simple but precious ingredients like cooked wheat, ricotta and eggs, this tart encapsulates all the magic of Easter in Naples. Every family keeps its own version, passed down through generations, with little secrets that make each pastiera unique and special.